Proven, high-quality products
We curate verified brands with clean ingredients, consistent quality, and menu-ready performance. Every product earns its place through testing and operational results.
For Chefs & Foodservice Operators
We help chefs and operators discover, test, and integrate emerging products that perform at scale. Our work focuses on practical readiness, smooth distribution alignment, and menu fit so new items move from sample to spec quickly.
Distribution alignment made easy
We streamline sourcing by aligning brands with Sysco, US Foods, and regional distributors. You get reliable access, clear pricing, and minimal friction.
Smart, intentional sampling
We do not just ship boxes. We provide context, usage ideas, spec sheets, and training so trials convert into adoption and velocity.
Menu system and sourcing support
We work with your team to source what is next and fit it into your operation, including pack sizes, prep steps, station flow, and front-of-house presentation.
Program Details
Sampling, but smarter
- Curated kits with product fit by daypart and concept
- Spec sheets, allergens, and prep notes in one link
- Simple feedback loop so winning items move to quote
Distribution, without the runaround
- Confirmed distributor item numbers and cut-ins
- Coordinated pricing, pack sizes, and MOQs
- Tracked first orders and early velocity
Menu integration
- Prep standards that match your labor model
- Portion, plating, and station guidance
- Nutritional and marketing copy for menus and apps
Documentation and readiness
- Certificates, allergens, and labeling
- Shelf life, storage, and HACCP-friendly steps
- ESG and supplier diversity details on request
How it works
1) Discovery
Share concepts, constraints, and targets. We align on direction and operational realities.
2) Curation
We select products that fit flavor profile, labor model, and price points. Kits ship with context.
3) Pilot
Short trial with simple measurement: sales, waste, and staff feedback. Wins move to quote.
4) Scale
We finalize specs and track first orders, then expand to additional sites and dayparts.
Readiness checklist
- Distributor item numbers and pricing
- Spec sheets and allergens
- Prep steps and portion guidance
- Menu copy and photos if available
- Diversity and sustainability information on request
- Storage, shelf life, and handling
Results You Can Expect
Faster evaluation
Shorter cycles from sample to spec
Cleaner handoffs
Culinary, procurement, and vendors in sync
Better launches
Early velocity and fewer supply issues
FAQs
Do you charge chefs or operators?
Engagements vary. Many programs are vendor-funded. We will outline terms before any pilot.
Can you work within strict nutrition and allergen rules?
Yes. We filter products by requirements and provide complete documentation.
Do you publish your vendor network?
No. We operate privately to protect relationships and results.